Thursday, October 9, 2008
Pease porridge hot
I love oatmeal, but I have not had great success in making a decent pot of porridge. Until now……and using a slow cooker. Just add all the ingredients (water, oatmeal, salt, fruit and any flavorings) to the pot before you go to bed, turn the pot on low, and in the morning your hot cereal is ready. It really works. I might suggest the next time I try this method, to quarter the recipe. Or have a Porridge party.
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2 comments:
Don't cook porridge for me! Just the look of it turns my stomach.
(I had a bad experience with porridge when I was a little kid ....it still haunts me!)
Ha..ha.....haunting oatmeal. You can have wine instead.
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