
We are very lucky to have two grape vines in our back yard. They are growing like weeds this year….completely covering the little arbor as well as half the fence.
We do not use the grapes…making wine or jelly sounds like too much effort, at least for me. Instead…we enjoy the late night visits from the raccoons….they have a feast.
However we do pick and use the leaves. July is the best month to pick grape leaves, at least in Fredericton. I have been told they taste bitter if you pick them later. I stuff them with a mixture of meat, rice, mint and tomatoes.
The leaves also freeze very well. I have packaged and frozen 100 leaves this year. They use very little room in the freeze….and require no preparation. Just pop them in freezer bags…about 25 leaves per bag. When you are ready to use them…just place the freezer bag in warm water, and in minutes they are ready to use. Very easy.



